Babka Receita

Craving a delightful Easter Babka but short on time? This simplified recipe delivers a deliciously dense, cake-like Babka without the fuss! Perfect for bakers of all levels, this quicker version retains the rich, sweet flavor you love, featuring a luscious streusel topping for extra indulgence. Skip the bread machine and enjoy this easier Easter treat.

Preparo 30 min

Cozimento 135 min

Calorias 403.8 kcal

Proteína 20g

Avaliação Seja o primeiro

197

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Babka

1 cup + 1 teaspoon granulated sugar, 1/2 cup powdered sugar
1 cup (2 sticks) unsalted butter
1/2 cup + 1 tablespoon milk
Not used
4 cups all-purpose flour
1 teaspoon salt
2 large eggs
Orange Rind
Lemon Rind
Almonds
Raisins
1 tablespoon breadcrumbs
1/2 cup warm water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

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Como fazer Babka

Scald 1 cup of milk and pour over 1/2 cup granulated sugar and 1/2 cup (1 stick) unsalted butter. Let cool to lukewarm.
In a small bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/4 cup of the lukewarm milk mixture. Add the yeast mixture to the remaining milk mixture. Add 2 1/2 cups all-purpose flour and beat well with a wooden spoon or electric mixer until smooth.
In a separate bowl, whisk together 2 large eggs and 1/2 teaspoon salt until light and fluffy.
Gently add the egg mixture to the flour mixture and mix until just combined.
Add 1 teaspoon vanilla extract, 1/4 cup melted unsalted butter, and the remaining 1 cup all-purpose flour. Knead for 15 minutes, either by hand or with a stand mixer fitted with a dough hook. The dough should be slightly sticky.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and shape it into a log. Place in a well-greased 9x5 inch loaf pan, or a Bundt pan (depending on preference).
Sprinkle with your favorite streusel topping (recipe below).
Bake at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.