Big Batch Buns Receita

Unlock endless baking possibilities with this versatile Big Batch Bun recipe! My mother and I spent countless days creating everything from fluffy bread and cinnamon rolls to irresistible breadsticks and sweet fried dough balls. This single recipe is the foundation for a day of baking adventures. Imagine the aroma of freshly baked goods filling your kitchen as you whip up coffee cake, cinnamon sugar treats, and more – all from one amazing dough! Get ready for a nostalgic baking experience and create lasting memories in the kitchen. Servings, prep, and baking times are estimates and depend on your chosen creations.

Preparo 60 min

Cozimento 70 min

Calorias 222.6 kcal

Proteína 9g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Big Batch Buns

1 3/4 cups warm water (105-115°F)
1 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 cup dry milk powder
2 teaspoons salt
1/2 cup salad oil
7 to 9 cups all-purpose flour
1/2 cup warm water

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Como fazer Big Batch Buns

In a large bowl, combine 1 ¾ cups warm water (105-115°F), ¼ cup granulated sugar, and 2 ¼ teaspoons active dry yeast. Let stand for 5-10 minutes until foamy.
In a separate bowl, whisk together ¾ cup granulated sugar, 1 cup dry milk powder, 2 teaspoons salt, ½ cup vegetable oil, 6 cups all-purpose flour, and ½ cup warm water.
Gently stir the yeast mixture into the dry ingredients mixture. Gradually add more flour, about 1 cup at a time, until a soft, slightly sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, until smooth and elastic. Place the dough in a large, oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough to release the air. Divide the dough into portions according to your desired baked goods (e.g., rolls, cinnamon rolls, breadsticks).
Shape the dough portions and bake according to your chosen recipe instructions. Basic baking instructions for rolls/buns: Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.