Ingredientes para Big Fat Jelly Biscuits
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Como fazer Big Fat Jelly Biscuits
- Preheat oven to the temperature specified on the biscuit can.
- Open the can of biscuits and separate them.
- Melt 1/2 cup (1 stick) of butter in a shallow dish.
- Dip each biscuit into the melted butter to coat completely.
- In a large zip-top bag, combine 2 cups granulated sugar and 2 tablespoons ground cinnamon.
- Add one buttered biscuit at a time to the bag; seal and shake gently to coat evenly with the sugar-cinnamon mixture.
- Place the coated biscuits onto an ungreased baking sheet.
- Using the back of a spoon, gently create an indentation in the center of each biscuit.
- Fill each indentation with approximately 1-2 tablespoons of your favorite preserves or jelly.
- Bake according to the biscuit can's instructions, or until golden brown (approximately 12-15 minutes).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
261g
Fat
46g
Carbs
30g