Big Fat Jelly Biscuits Recipe

Indulge in these irresistible Big Fat Jelly Biscuits! A fun and easy weekend breakfast recipe (inspired by a local TV station!), these melt-in-your-mouth biscuits are brimming with your favorite preserves or jelly. Crispy, buttery, and perfectly sweet, they're guaranteed to be a family favorite. Get ready for a delightful treat!

Prep Time 15 mins
Cook Time 30 mins
Calories 539.2 kcal
Protein 7g
Rating Be the first
Big Fat Jelly Biscuits 34

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Big Fat Jelly Biscuits

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Big Fat Jelly Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Big Fat Jelly Biscuits

  1. Preheat oven to the temperature specified on the biscuit can.
  2. Open the can of biscuits and separate them.
  3. Melt 1/2 cup (1 stick) of butter in a shallow dish.
  4. Dip each biscuit into the melted butter to coat completely.
  5. In a large zip-top bag, combine 2 cups granulated sugar and 2 tablespoons ground cinnamon.
  6. Add one buttered biscuit at a time to the bag; seal and shake gently to coat evenly with the sugar-cinnamon mixture.
  7. Place the coated biscuits onto an ungreased baking sheet.
  8. Using the back of a spoon, gently create an indentation in the center of each biscuit.
  9. Fill each indentation with approximately 1-2 tablespoons of your favorite preserves or jelly.
  10. Bake according to the biscuit can's instructions, or until golden brown (approximately 12-15 minutes).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

261g

Fat

46g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Big Fat Jelly Biscuits?

Big Fat Jelly Biscuits takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Big Fat Jelly Biscuits?

Big Fat Jelly Biscuits has approximately 539.2 calories per serving, with about 7 g protein, 30 g carbohydrates and 29 g fat.

What ingredients do I need for Big Fat Jelly Biscuits?

The key ingredients for Big Fat Jelly Biscuits are Pillsbury Grands Refrigerated Buttermilk Biscuits, Butter, Sugar, Cinnamon, Jelly. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review