Ingredientes para Biscuits Gravy Breakfast Casserole
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Como fazer Biscuits Gravy Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, brown 1 lb sausage over medium heat. Drain off excess grease.
- In a medium bowl, whisk together 1/4 cup all-purpose flour, 2 cups milk, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gradually whisk in the cooked sausage.
- Bring the gravy to a simmer over medium heat, stirring constantly until thickened. Remove from heat.
- In a separate bowl, whisk 6 large eggs with 1/4 cup milk, 1/4 teaspoon salt, and a pinch of black pepper.
- Arrange 12 refrigerated buttermilk biscuits in the bottom of the prepared baking dish.
- Pour the sausage gravy evenly over the biscuits.
- Pour the egg mixture evenly over the gravy.
- Bake for 30-35 minutes, or until the eggs are set and the casserole is golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
17g
Fat
72g
Carbs
12g
