Bisquick Buttermilk Pie Receita

Indulge in this unbelievably easy Bisquick Buttermilk Pie recipe! Ready in just 40 minutes, this simple dessert boasts a creamy, dreamy filling and a flaky crust – all without complicated steps. Perfect for beginner bakers and busy weeknights, this recipe is a guaranteed crowd-pleaser. Try it with brown sugar for a rich caramel twist!

Preparo 15 min
Cozimento 40 min
Calorias 383.6 kcal
Proteína 10g
Avaliação Seja o primeiro
Bisquick Buttermilk Pie 88

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bisquick Buttermilk Pie

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Como fazer Bisquick Buttermilk Pie

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine 1 box (16 oz) Bisquick baking mix, 1 cup buttermilk, 1/2 cup granulated sugar (or brown sugar for caramel variation), 2 large eggs, and 1/4 cup melted unsalted butter. Blend until completely smooth.
  3. Pour the batter into a 9-inch unbaked pie crust (store-bought or homemade).
  4. Bake for 35-40 minutes, or until a knife inserted into the center comes out clean. The edges should be lightly golden brown.
  5. Let the pie cool completely on a wire rack before serving. For a chilled pie, refrigerate for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

213g

Fat

39g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer Bisquick Buttermilk Pie?

Bisquick Buttermilk Pie leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Bisquick Buttermilk Pie?

Bisquick Buttermilk Pie tem aproximadamente 383.6 calorias por porção, com cerca de 10 g de proteína, 19 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Bisquick Buttermilk Pie?

Os principais ingredientes de Bisquick Buttermilk Pie são Sugar, Bisquick, Buttermilk, Butter, Vanilla, Eggs. Veja a lista completa com as medidas acima.

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