Bisquick Buttermilk Pie Recipe

Name: Bisquick Buttermilk Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 1/2 cup granulated sugar (or brown sugar for caramel variation); Bisquick; 1 cup buttermilk; 1/4 cup melted unsalted butter; Vanilla; 2 large eggs

Indulge in this unbelievably easy Bisquick Buttermilk Pie recipe! Ready in just 40 minutes, this simple dessert boasts a creamy, dreamy filling and a flaky crust – all without complicated steps. Perfect for beginner bakers and busy weeknights, this recipe is a guaranteed crowd-pleaser. Try it with brown sugar for a rich caramel twist!

Prep Time 15 mins

Cook Time 40 mins

Calories 383.6 kcal

Protein 10g

Rating 3.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Buttermilk Pie

1/2 cup granulated sugar (or brown sugar for caramel variation)
Bisquick
1 cup buttermilk
1/4 cup melted unsalted butter
Vanilla
2 large eggs

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How to Make Bisquick Buttermilk Pie

Preheat oven to 350°F (175°C).
In a blender, combine 1 box (16 oz) Bisquick baking mix, 1 cup buttermilk, 1/2 cup granulated sugar (or brown sugar for caramel variation), 2 large eggs, and 1/4 cup melted unsalted butter. Blend until completely smooth.
Pour the batter into a 9-inch unbaked pie crust (store-bought or homemade).
Bake for 35-40 minutes, or until a knife inserted into the center comes out clean. The edges should be lightly golden brown.
Let the pie cool completely on a wire rack before serving. For a chilled pie, refrigerate for at least 2 hours before serving.