Ingredientes para Bonbon Cookies
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Como fazer Bonbon Cookies
- Cream together 1 cup (2 sticks) softened butter, 1 cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Shape the dough into 1-inch balls. Optionally, wrap each ball around a nut (e.g., pecan, walnut), raisin, piece of dried fruit, or M&M.
- Bake at 350°F (175°C) for 12-15 minutes, or until edges are lightly golden.
- Let the cookies cool slightly on the baking sheet.
- While cookies are cooling, prepare the candy coating: Mix 1/2 cup granulated sugar with a few drops of milk and your choice of food coloring until a paste forms.
- Once slightly cooled, dip half of each cookie into the colored sugar paste.
- Immediately dip the sugared half into flaked coconut.
- Let the cookies cool completely before serving. Yield: approximately 30 cookies.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
15g
Carbs
4g