Brandied Plums Receita

Indulge in the rich, intoxicating flavors of these homemade Brandied Plums! Perfectly plump and juicy plums simmered in a luscious, ruby-red syrup, infused with warming cinnamon and a hint of brandy. Enjoy them straight from the jar, or elevate your desserts and cocktails with this exquisite homemade treat. The vibrant syrup is simply divine – sip it on its own, or create a sophisticated champagne cocktail. A stunningly simple recipe with impressive results!

Preparo 20 min
Cozimento 40 min
Calorias 1743.3 kcal
Proteína 9g
Avaliação Seja o primeiro
Brandied Plums 64

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brandied Plums

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brandied Plums? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Brandied Plums

  1. Bring a large stockpot of water to a boil. The water should be deep enough to reach the shoulders of a 2-quart jar with a hinged lid.
  2. Wash and stem 1 pound of plums. Prick several holes around the stem end of each plum using a fork.
  3. Pack the whole plums tightly into the jar.
  4. Quarter and pit any remaining plums. Add these quarters to the jar, interspersed with the whole plums to maximize space.
  5. Add 1 cinnamon stick to the jar.
  6. In a medium saucepan, combine 1 ½ cups granulated sugar, ¼ teaspoon salt, and 1 cup water. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally until the sugar dissolves completely.
  7. Remove the syrup from the heat and let it cool for 10 minutes. Stir in ½ cup brandy. Immediately pour the warm syrup into the jar of plums, leaving about ½ inch of headspace.
  8. Partially close the jar lid, leaving a small gap for steam to escape. Carefully lower the jar into the boiling water bath. Process for 10 minutes.
  9. Use a jar lifter or tongs to carefully remove the jar from the boiling water. Tightly seal the lid.
  10. Let the jar cool completely to room temperature.
  11. Refrigerate for at least 24 hours to allow the flavors to meld. Store in the refrigerator for up to two weeks.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1069g

Fat

0g

Carbs

92g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit Easy European Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pitted Fruit Plums

Perguntas frequentes

Quanto tempo leva para fazer Brandied Plums?

Brandied Plums leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Brandied Plums?

Brandied Plums tem aproximadamente 1743.3 calorias por porção, com cerca de 9 g de proteína, 92 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Brandied Plums?

Os principais ingredientes de Brandied Plums são Purple Plums, Cinnamon Stick, Sugar, Salt, Brandy. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação