Brandied Plums Recette

Indulge in the rich, intoxicating flavors of these homemade Brandied Plums! Perfectly plump and juicy plums simmered in a luscious, ruby-red syrup, infused with warming cinnamon and a hint of brandy. Enjoy them straight from the jar, or elevate your desserts and cocktails with this exquisite homemade treat. The vibrant syrup is simply divine – sip it on its own, or create a sophisticated champagne cocktail. A stunningly simple recipe with impressive results!

Préparation 20 min

Cuisson 40 min

Calories 1743.3 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brandied Plums

Purple Plums
1 cinnamon stick
1 ½ cups granulated sugar
¼ teaspoon salt
½ cup brandy

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Comment préparer Brandied Plums

Bring a large stockpot of water to a boil. The water should be deep enough to reach the shoulders of a 2-quart jar with a hinged lid.
Wash and stem 1 pound of plums. Prick several holes around the stem end of each plum using a fork.
Pack the whole plums tightly into the jar.
Quarter and pit any remaining plums. Add these quarters to the jar, interspersed with the whole plums to maximize space.
Add 1 cinnamon stick to the jar.
In a medium saucepan, combine 1 ½ cups granulated sugar, ¼ teaspoon salt, and 1 cup water. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally until the sugar dissolves completely.
Remove the syrup from the heat and let it cool for 10 minutes. Stir in ½ cup brandy. Immediately pour the warm syrup into the jar of plums, leaving about ½ inch of headspace.
Partially close the jar lid, leaving a small gap for steam to escape. Carefully lower the jar into the boiling water bath. Process for 10 minutes.
Use a jar lifter or tongs to carefully remove the jar from the boiling water. Tightly seal the lid.
Let the jar cool completely to room temperature.
Refrigerate for at least 24 hours to allow the flavors to meld. Store in the refrigerator for up to two weeks.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1069g

Fat

Carbs

92g

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Questions fréquentes

Combien de temps faut-il pour préparer Brandied Plums ?

Brandied Plums prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Brandied Plums ?

Brandied Plums contient environ 1743.3 calories par portion, avec environ 9 g de protéines, 92 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Brandied Plums ?

Les principaux ingrédients de Brandied Plums sont Purple Plums, Cinnamon Stick, Sugar, Salt, Brandy. Consultez la liste complète avec les quantités ci-dessus.