Breakfast Tomato Cheese Pita Receita

Spice up your breakfast routine with this quick and easy Breakfast Tomato Cheese Pita! This flavorful recipe features juicy tomatoes, melty cheese, and a touch of heat from your favorite hot sauce. Perfect for a satisfying and healthy breakfast or a delightful addition to your next brunch buffet. No butter needed, but feel free to add for extra richness. Get ready to impress your taste buds in just 13 minutes!

Preparo 5 min
Cozimento 13 min
Calorias 176.2 kcal
Proteína 12g
Avaliação Seja o primeiro
Breakfast Tomato Cheese Pita 39

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Breakfast Tomato Cheese Pita

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Como fazer Breakfast Tomato Cheese Pita

  1. Preheat your broiler.
  2. Slice one medium tomato and chop into small pieces (about 1/2 cup).
  3. Spread the chopped tomatoes evenly over two pita breads.
  4. Season generously with salt and pepper (to taste).
  5. Add 1/4 teaspoon of your favorite hot chili sauce (or more, to taste) to each pita.
  6. Tear two slices of cheddar cheese (about 1 ounce) into small pieces and sprinkle over the tomatoes on each pita.
  7. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Remove from broiler and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

9g

Fat

0g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Breakfast Tomato Cheese Pita?

Breakfast Tomato Cheese Pita leva cerca de 18 minutos do início ao fim — aproximadamente 5 minutos de preparo e 13 minutos de cozimento.

Quantas calorias tem Breakfast Tomato Cheese Pita?

Breakfast Tomato Cheese Pita tem aproximadamente 176.2 calorias por porção, com cerca de 12 g de proteína, 11 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Breakfast Tomato Cheese Pita?

Os principais ingredientes de Breakfast Tomato Cheese Pita são Pita Bread, Roma Tomato, Chili Sauce, Low Fat Cheese, Salt & Pepper. Veja a lista completa com as medidas acima.

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