The Forktionary Angle
"Sauce Superstar: The Foundation of Italian Cuisine"
Definition
An elongated, plum-shaped variety of tomato with a firm, meaty flesh and low water content, ideal for sauces and canning.
Flavor Profile
The primary flavor notes for Roma Tomatos are:
Chef’s Secret
Roast halved Roma tomatoes with a drizzle of olive oil, salt, and pepper until slightly caramelized to intensify their sweetness and umami for sauces or salads.
Best Substitutes
San Marzano Tomatoes
Canned Crushed Tomatoes
Beefsteak Tomatoes
Buying Guide
Choose firm, heavy tomatoes with smooth, unblemished skin. A rich red color indicates ripeness.