Zutaten für Breakfast Tomato Cheese Pita
- 2 pita breads
- Roma Tomato
- Chili Sauce
- Low Fat Cheese
- Salt & Pepper
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Zubereitung von Breakfast Tomato Cheese Pita
- Preheat your broiler.
- Slice one medium tomato and chop into small pieces (about 1/2 cup).
- Spread the chopped tomatoes evenly over two pita breads.
- Season generously with salt and pepper (to taste).
- Add 1/4 teaspoon of your favorite hot chili sauce (or more, to taste) to each pita.
- Tear two slices of cheddar cheese (about 1 ounce) into small pieces and sprinkle over the tomatoes on each pita.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from broiler and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
9g
Fat
0g
Carbs
11g