Ingredientes para Burnt Ray Bird
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1 ounce amaretto
- 1/2 ounce crème de cacao
- 1/2 ounce Kahlúa
- 6 ounces hot, freshly brewed coffee
- Heavy Cream
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Como fazer Burnt Ray Bird
- In a small bowl, mix together 1 teaspoon of ground cinnamon and 1 tablespoon of granulated sugar.
- Fill a small, shallow bowl with 1/4 cup of water.
- Invert a coffee cup and dip the rim into the water up to 1/4 inch.
- Immediately dip the wet rim into the cinnamon-sugar mixture to coat evenly. Repeat with a second coffee cup.
- In a small pitcher, gently stir together 1 ounce of amaretto, 1/2 ounce of crème de cacao, and 1/2 ounce of Kahlúa.
- Divide the amaretto mixture evenly between the two prepared coffee cups.
- Fill each coffee cup 3/4 full with 6 ounces of hot, freshly brewed coffee.
- Top each coffee cocktail with a dollop of whipped cream and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
26g
Carbs
5g