Burnt Ray Bird Recipe

Experience the magic of Seattle's Ray's Boathouse with this irresistible Burnt Ray Bird coffee cocktail! This 5-minute recipe combines the warmth of coffee with the rich flavors of amaretto, crème de cacao, and Kahlúa, creating a delightful treat perfect for cozy evenings or special occasions. The cinnamon-sugar rim adds a touch of sweetness and delightful crunch.

Prep Time 5 mins
Cook Time 5 mins
Calories 196.6 kcal
Protein 1g
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Burnt Ray Bird 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Burnt Ray Bird

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How to Make Burnt Ray Bird

  1. In a small bowl, mix together 1 teaspoon of ground cinnamon and 1 tablespoon of granulated sugar.
  2. Fill a small, shallow bowl with 1/4 cup of water.
  3. Invert a coffee cup and dip the rim into the water up to 1/4 inch.
  4. Immediately dip the wet rim into the cinnamon-sugar mixture to coat evenly. Repeat with a second coffee cup.
  5. In a small pitcher, gently stir together 1 ounce of amaretto, 1/2 ounce of crème de cacao, and 1/2 ounce of Kahlúa.
  6. Divide the amaretto mixture evenly between the two prepared coffee cups.
  7. Fill each coffee cup 3/4 full with 6 ounces of hot, freshly brewed coffee.
  8. Top each coffee cocktail with a dollop of whipped cream and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

26g

Carbs

5g

Frequently Asked Questions

How long does it take to make Burnt Ray Bird?

Burnt Ray Bird takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Burnt Ray Bird?

Burnt Ray Bird has approximately 196.6 calories per serving, with about 1 g protein, 5 g carbohydrates and 13 g fat.

What ingredients do I need for Burnt Ray Bird?

The key ingredients for Burnt Ray Bird are Cinnamon, Sugar, Amaretto, Creme De Cacao, Kahlua, Coffee. See the full list with measurements above.

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