Ingredientes para Butterflied Mushroom Chicken
- Chicken Breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Porcini Mushrooms
- Butter
- Cream
- Dry White Wine
- Chives
- Lemon Zest
- Garlic Clove
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Como fazer Butterflied Mushroom Chicken
- Preheat oven to 400°F (200°C).
- If butterflying chicken, place chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound to 1/2-inch thickness. Be careful not to pound through the chicken.
- In a large bowl, combine olive oil, garlic, thyme, salt, and pepper.
- Add sliced mushrooms to the bowl and toss to coat.
- Place butterflied chicken breasts (or regular chicken breasts) in a baking dish.
- Top each chicken breast with the mushroom mixture.
- Bake for 20-25 minutes, or until chicken is cooked through and mushrooms are tender.
- Remove from oven and let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
127g
Carbs
2g