Ingredientes para Buttermilk Bread
- 1 cup (240ml) Buttermilk
- 1 teaspoon Salt
- Liquid Honey
- Margarine
- All Purpose Flour
- Powdered Milk
- 2 tablespoons Granulated Sugar
- Bread Machine Yeast
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Como fazer Buttermilk Bread
- Warm the buttermilk: Let the buttermilk come to room temperature (ideally around 70°F) or gently warm it in the microwave until just lukewarm. Do not overheat.
- Combine ingredients in bread machine: Add all ingredients to your bread machine pan in the order specified in the ingredient list below.
- Activate dough cycle: Select the dough cycle on your bread machine and let it run until completed.
- Shape the dough: Once the cycle is finished, gently remove the dough from the machine. Shape it into a log and place it in a greased (pam-sprayed) 9x5 inch loaf pan.
- Let it rise: Let the dough rise in a warm place (around 80°F) until doubled in size, approximately 1 hour. You can create a warm environment by preheating your oven to the lowest setting for a few minutes, then turning it off, and placing the bread inside.
- Bake to perfection: Preheat your oven to 325°F (160°C). Bake the bread for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The crust should be a beautiful golden brown.
- Cool and enjoy: Let the bread cool completely in the pan before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
101g
Fat
17g
Carbs
32g
