Buttermilk Cookies Receita

Indulge in these melt-in-your-mouth buttermilk cookies! Soft, chewy, and bursting with flavor, they're generously spread with creamy buttermilk icing and crunchy walnuts. These cookies are dangerously delicious – they disappear fast! Get the recipe now and experience pure baking bliss.

Preparo 20 min
Cozimento 25 min
Calorias 125 kcal
Proteína 3g
Avaliação Seja o primeiro
Buttermilk Cookies 37

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Buttermilk Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Buttermilk Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Buttermilk Cookies

  1. Preheat oven to 375°F (190°C) and grease baking sheets.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer on medium speed until light and fluffy.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, mixing until just combined. Be careful not to overmix.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until edges are lightly golden brown.
  8. Transfer cookies to a wire rack to cool completely.
  9. For the icing: In a small bowl, cream together 1/2 cup (1 stick) unsalted butter until smooth.
  10. Gradually beat in 2 cups powdered sugar, alternating with 2-4 tablespoons milk, until desired consistency is reached. Add more milk if needed.
  11. Stir in 1 teaspoon vanilla extract until smooth and creamy.
  12. Spread icing over cooled cookies and sprinkle generously with 1/2 cup chopped walnuts.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

15g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Buttermilk Cookies?

Buttermilk Cookies leva cerca de 45 minutos do início ao fim — aproximadamente 20 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Buttermilk Cookies?

Buttermilk Cookies tem aproximadamente 125 calorias por porção, com cerca de 3 g de proteína, 6 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Buttermilk Cookies?

Os principais ingredientes de Buttermilk Cookies são All Purpose Flour, Baking Soda, Salt, Butter, Sugar, Egg. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação