Ingredientes para Buttermilk Soup
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups buttermilk
- whipped cream, for serving
- Strawberry Jam
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Como fazer Buttermilk Soup
- In a mixing bowl, whisk together 4 large egg yolks, 1/2 cup granulated sugar, 2 tablespoons lemon juice, 1 tablespoon finely grated lemon zest, and 1 teaspoon vanilla extract.
- Whisk vigorously until the mixture is pale, thick, and completely smooth.
- Gradually whisk in 2 cups of buttermilk, ensuring a smooth consistency. Avoid lumps.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps or egg bits.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the soup to chill completely.
- When ready to serve, ladle the chilled soup into bowls.
- Top each serving with a dollop of whipped cream and a teaspoon of your favorite jam (raspberry or strawberry are classic choices).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
178g
Fat
22g
Carbs
16g
