Buttermilk Soup Recipe

Indulge in this luxuriously smooth and subtly sweet Buttermilk Soup, a delightful taste of Northern European culinary tradition. This recipe, inspired by Jean Pare's classic, is incredibly easy to make and perfect for a light yet satisfying dessert or starter. The chilled, creamy texture is exquisitely balanced with a hint of citrus and a touch of sweetness, topped with a dollop of whipped cream and a spoonful of your favorite jam for a truly unforgettable treat! Get ready to savor a taste of nostalgia and pure deliciousness.

Prep Time 15 mins
Cook Time 40 mins
Calories 311.2 kcal
Protein 20g
Rating Be the first
Buttermilk Soup 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buttermilk Soup

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How to Make Buttermilk Soup

  1. In a mixing bowl, whisk together 4 large egg yolks, 1/2 cup granulated sugar, 2 tablespoons lemon juice, 1 tablespoon finely grated lemon zest, and 1 teaspoon vanilla extract.
  2. Whisk vigorously until the mixture is pale, thick, and completely smooth.
  3. Gradually whisk in 2 cups of buttermilk, ensuring a smooth consistency. Avoid lumps.
  4. Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps or egg bits.
  5. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the soup to chill completely.
  6. When ready to serve, ladle the chilled soup into bowls.
  7. Top each serving with a dollop of whipped cream and a teaspoon of your favorite jam (raspberry or strawberry are classic choices).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

178g

Fat

22g

Carbs

16g

Frequently Asked Questions

How long does it take to make Buttermilk Soup?

Buttermilk Soup takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Buttermilk Soup?

Buttermilk Soup has approximately 311.2 calories per serving, with about 20 g protein, 16 g carbohydrates and 13 g fat.

What ingredients do I need for Buttermilk Soup?

The key ingredients for Buttermilk Soup are Egg Yolks, Sugar, Lemon Juice, Lemon Rind, Vanilla, Buttermilk. See the full list with measurements above.

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