Buttermilk Soup Recette

Indulge in this luxuriously smooth and subtly sweet Buttermilk Soup, a delightful taste of Northern European culinary tradition. This recipe, inspired by Jean Pare's classic, is incredibly easy to make and perfect for a light yet satisfying dessert or starter. The chilled, creamy texture is exquisitely balanced with a hint of citrus and a touch of sweetness, topped with a dollop of whipped cream and a spoonful of your favorite jam for a truly unforgettable treat! Get ready to savor a taste of nostalgia and pure deliciousness.

Préparation 15 min
Cuisson 40 min
Calories 311.2 kcal
Protéines 20g
Buttermilk Soup 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buttermilk Soup

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Comment préparer Buttermilk Soup

  1. In a mixing bowl, whisk together 4 large egg yolks, 1/2 cup granulated sugar, 2 tablespoons lemon juice, 1 tablespoon finely grated lemon zest, and 1 teaspoon vanilla extract.
  2. Whisk vigorously until the mixture is pale, thick, and completely smooth.
  3. Gradually whisk in 2 cups of buttermilk, ensuring a smooth consistency. Avoid lumps.
  4. Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps or egg bits.
  5. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the soup to chill completely.
  6. When ready to serve, ladle the chilled soup into bowls.
  7. Top each serving with a dollop of whipped cream and a teaspoon of your favorite jam (raspberry or strawberry are classic choices).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

178g

Fat

22g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Buttermilk Soup ?

Buttermilk Soup prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Buttermilk Soup ?

Buttermilk Soup contient environ 311.2 calories par portion, avec environ 20 g de protéines, 16 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Buttermilk Soup ?

Les principaux ingrédients de Buttermilk Soup sont Egg Yolks, Sugar, Lemon Juice, Lemon Rind, Vanilla, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.

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