Buttermilk Substitution Receita

Don't let a lack of buttermilk stop you from making those dreamy pancakes or biscuits! Store-bought buttermilk can be pricey, especially for small recipes. This quick and easy tutorial shows you how to whip up your own perfect buttermilk substitute in just 15 minutes using ingredients you likely already have. Say goodbye to expensive store-bought buttermilk and hello to homemade deliciousness!

Preparo 15 min
Cozimento 15 min
Calorias 179.3 kcal
Proteína 16g
Avaliação Seja o primeiro
Buttermilk Substitution 70

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Buttermilk Substitution

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Como fazer Buttermilk Substitution

  1. In a liquid measuring cup or bowl, pour 1 cup of milk (whole milk, 2% or skim work well).
  2. Add 1 tablespoon of lemon juice OR 1 1/2 teaspoons of white vinegar OR 1/2 teaspoon of cream of tartar to the milk.
  3. Stir gently to combine the milk and your chosen acid.
  4. Let the mixture stand at room temperature for 10-15 minutes, or until slightly thickened and curdled. The longer it sits, the more tangy it will become.
  5. Give the buttermilk a final stir before using in your favorite recipe.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

27g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Buttermilk Substitution?

Buttermilk Substitution leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Buttermilk Substitution?

Buttermilk Substitution tem aproximadamente 179.3 calorias por porção, com cerca de 16 g de proteína, 5 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Buttermilk Substitution?

Os principais ingredientes de Buttermilk Substitution são Milk, Cream Of Tartar, 1 tablespoon lemon juice, 1 tablespoon white vinegar. Veja a lista completa com as medidas acima.

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