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Buttermilk Substitution Recipe

Don't let a lack of buttermilk stop you from making those dreamy pancakes or biscuits! Store-bought buttermilk can be pricey, especially for small recipes. This quick and easy tutorial shows you how to whip up your own perfect buttermilk substitute in just 15 minutes using ingredients you likely already have. Say goodbye to expensive store-bought buttermilk and hello to homemade deliciousness!

Prep Time 15 mins
Cook Time 15 mins
Calories 179.3 kcal
Protein 16g
Rating 4.0 (5 Reviews)
Buttermilk Substitution 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttermilk Substitution

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How to Make Buttermilk Substitution

  1. In a liquid measuring cup or bowl, pour 1 cup of milk (whole milk, 2% or skim work well).
  2. Add 1 tablespoon of lemon juice OR 1 1/2 teaspoons of white vinegar OR 1/2 teaspoon of cream of tartar to the milk.
  3. Stir gently to combine the milk and your chosen acid.
  4. Let the mixture stand at room temperature for 10-15 minutes, or until slightly thickened and curdled. The longer it sits, the more tangy it will become.
  5. Give the buttermilk a final stir before using in your favorite recipe.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

27g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Number Of Servings