Ingredientes para Buttermilk Sweet Potato Pudding
- 2 large sweet potatoes, peeled and mashed (about 2 cups mashed)
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon ground cinnamon
- Light Brown Sugar
- 1/4 cup packed dark brown sugar + 2 tablespoons for topping
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Como fazer Buttermilk Sweet Potato Pudding
- Preheat oven to 350°F (175°C). Grease a 9-inch round baking dish.
- In a large bowl, combine the mashed sweet potatoes, buttermilk, eggs, butter, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Beat with an electric mixer until smooth and well combined.
- Pour the batter into the prepared baking dish.
- Bake for 30 minutes.
- Remove from oven and sprinkle evenly with the remaining dark brown sugar.
- Place under the broiler for 1-2 minutes, watching carefully, until the sugar is caramelized and bubbly. (Keep a close eye to prevent burning).
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
79g
Fat
39g
Carbs
9g