Ingredientes para Candied Apple Pie
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Como fazer Candied Apple Pie
- In a medium saucepan, combine 1 cup granulated sugar, 1 cup water, and 12 red hots candies.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the candies are completely dissolved.
- Reduce heat to low and simmer for 5-7 minutes, or until the apples are coated in a vibrant red glaze and slightly softened.
- Remove apples from the saucepan and set aside. Strain the remaining liquid through a fine-mesh sieve, reserving 1/2 cup of the candied juice.
- In a small bowl, whisk together the 1/2 cup of reserved candied juice and 2 tablespoons of all-purpose flour until smooth.
- Gently place the candied apples into your prepared 9-inch pie crust.
- Pour the juice and flour mixture evenly over the apples.
- Carefully place the top crust over the apples, crimping the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Brush the top crust with a little of the remaining candied juice and sprinkle with 1 tablespoon of granulated sugar.
- Bake in a preheated oven at 450°F (232°C) for 10 minutes. Reduce heat to 350°F (177°C) and bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
138g
Fat
24g
Carbs
20g
