Candied Apple Pie Rezept

This Candied Apple Pie recipe elevates a classic dessert with a vibrant, spicy kick! Using red hots candies creates a unique glaze for the crust and infuses the apples with a sweet and tangy flavor. Perfect for potlucks, holidays, or a special treat, this recipe is surprisingly easy to make and guaranteed to impress.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 403.1 kcal
Eiweiß 6g
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Candied Apple Pie 50

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Zutaten für Candied Apple Pie

  • 1 1/4 cups granulated sugar
  • Red Hot Candies
  • 1 cup water
  • Granny Smith Apples
  • 2 tablespoons all-purpose flour
  • Butter
  • Pastry For Double Crust Pie

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Zubereitung von Candied Apple Pie

  1. In a medium saucepan, combine 1 cup granulated sugar, 1 cup water, and 12 red hots candies.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly until the candies are completely dissolved.
  3. Reduce heat to low and simmer for 5-7 minutes, or until the apples are coated in a vibrant red glaze and slightly softened.
  4. Remove apples from the saucepan and set aside. Strain the remaining liquid through a fine-mesh sieve, reserving 1/2 cup of the candied juice.
  5. In a small bowl, whisk together the 1/2 cup of reserved candied juice and 2 tablespoons of all-purpose flour until smooth.
  6. Gently place the candied apples into your prepared 9-inch pie crust.
  7. Pour the juice and flour mixture evenly over the apples.
  8. Carefully place the top crust over the apples, crimping the edges to seal.
  9. Cut several slits in the top crust to allow steam to escape.
  10. Brush the top crust with a little of the remaining candied juice and sprinkle with 1 tablespoon of granulated sugar.
  11. Bake in a preheated oven at 450°F (232°C) for 10 minutes. Reduce heat to 350°F (177°C) and bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

138g

Fat

24g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit American Easy Pies Midwestern Apples 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Candied Apple Pie?

Candied Apple Pie dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Candied Apple Pie?

Candied Apple Pie hat etwa 403.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 20 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Candied Apple Pie?

Die wichtigsten Zutaten für Candied Apple Pie sind Sugar, Red Hot Candies, Water, Granny Smith Apples, Flour, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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