Candied Kumquats In Syrup Receita

Elevate your desserts with these irresistible candied kumquats! Inspired by Asian and Spanish culinary traditions, this easy recipe from Martha Stewart Living yields sweet and tangy kumquats perfect for snacking, topping cakes, parfaits, and more. A delightful balance of sweet and tart, these make a stunning and delicious addition to any occasion. Get ready to be amazed!

Preparo 15 min
Cozimento 30 min
Calorias 106.9 kcal
Proteína 0g
Avaliação Seja o primeiro
Candied Kumquats In Syrup 60

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Candied Kumquats In Syrup

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Como fazer Candied Kumquats In Syrup

  1. In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water. Bring to a boil over medium-high heat, stirring until the sugar dissolves completely.
  2. Reduce heat to medium-low.
  3. Add 1 pound kumquats, thinly sliced (about 1 inch thick). Simmer gently until tender and almost translucent, about 15-20 minutes. Use a slotted spoon to check for tenderness.
  4. Remove from heat and let the kumquats cool completely in the syrup.
  5. Store the candied kumquats in an airtight container in the refrigerator for up to 2 weeks. The syrup can be used in cocktails or other recipes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

105g

Fat

0g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Candied Kumquats In Syrup?

Candied Kumquats In Syrup leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Candied Kumquats In Syrup?

Candied Kumquats In Syrup tem aproximadamente 106.9 calorias por porção, com cerca de 0 g de proteína, 9 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Candied Kumquats In Syrup?

Os principais ingredientes de Candied Kumquats In Syrup são Sugar, Kumquats, Water. Veja a lista completa com as medidas acima.

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