Tea Poached Prunes Kumquats Receita

Experience a delightful fusion of sweet and tart with this elegant recipe! Plump, tea-infused prunes, poached to perfection in a fragrant tea syrup, are paired with glistening glazed kumquats. A luxurious breakfast or delightful treat, this recipe is surprisingly simple to make. Serve in a bowl with plenty of syrup, adorned with a dollop of thick yogurt or sour cream for a taste sensation that's both sophisticated and satisfying. Perfect for brunch, afternoon tea, or a special occasion.

Preparo 15 min

Cozimento 35 min

Calorias 273 kcal

Proteína 4g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tea Poached Prunes Kumquats

1/2 cup granulated sugar
2 tea bags (black tea recommended)
1 cup pitted prunes
Lemon Zest
1 cup kumquats (about 8-10, halved if large)
2 cups water
A dollop of thick yogurt or sour cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tea Poached Prunes Kumquats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Tea Poached Prunes Kumquats

In a small saucepan, combine 1/4 cup granulated sugar and 1 cup water. Add 2 tea bags (black tea recommended) and bring to a gentle simmer over medium heat, stirring until sugar dissolves.
Add 1 cup pitted prunes to the simmering tea syrup. Cover and steep for 20 minutes, or until prunes are tender. Larger or drier prunes may require longer cooking time.
Stir occasionally to ensure even poaching.
Once prunes are tender, remove from heat and let cool completely to room temperature.
Remove tea bags and gently squeeze to extract maximum flavor before discarding.
Set the poached prunes aside.
In a separate small saucepan, combine 1 cup water, 1/4 cup granulated sugar, and 1 cup kumquats (about 8-10, halved if large).
Bring to a boil over medium-high heat, then reduce heat to a gentle simmer. Cook for 10-15 minutes, or until the liquid reduces and becomes syrupy, keeping a close eye during the last few minutes to prevent burning.
Remove from heat and let cool completely to room temperature.
To serve, arrange the prunes in deep soup plates or bowls. Spoon some of the poaching liquid over the prunes. Top with the glazed kumquats and a dollop of thick yogurt or sour cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

208g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Breakfast Desserts Fruit Easy Vegan Vegetarian Dietary Citrus Pitted Fruit Tropical Fruit

Perguntas frequentes

Quanto tempo leva para fazer Tea Poached Prunes Kumquats?

Tea Poached Prunes Kumquats leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Tea Poached Prunes Kumquats?

Tea Poached Prunes Kumquats tem aproximadamente 273 calorias por porção, com cerca de 4 g de proteína, 23 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Tea Poached Prunes Kumquats?

Os principais ingredientes de Tea Poached Prunes Kumquats são Sugar, Tea Bags, Prunes, Lemon Zest, Kumquats, 2 cups water. Veja a lista completa com as medidas acima.