Candied Kumquats In Syrup Recipe

Elevate your desserts with these irresistible candied kumquats! Inspired by Asian and Spanish culinary traditions, this easy recipe from Martha Stewart Living yields sweet and tangy kumquats perfect for snacking, topping cakes, parfaits, and more. A delightful balance of sweet and tart, these make a stunning and delicious addition to any occasion. Get ready to be amazed!

Prep Time 15 mins
Cook Time 30 mins
Calories 106.9 kcal
Protein 0g
Rating Be the first
Candied Kumquats In Syrup 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Candied Kumquats In Syrup

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How to Make Candied Kumquats In Syrup

  1. In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water. Bring to a boil over medium-high heat, stirring until the sugar dissolves completely.
  2. Reduce heat to medium-low.
  3. Add 1 pound kumquats, thinly sliced (about 1 inch thick). Simmer gently until tender and almost translucent, about 15-20 minutes. Use a slotted spoon to check for tenderness.
  4. Remove from heat and let the kumquats cool completely in the syrup.
  5. Store the candied kumquats in an airtight container in the refrigerator for up to 2 weeks. The syrup can be used in cocktails or other recipes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

105g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Candied Kumquats In Syrup?

Candied Kumquats In Syrup takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Candied Kumquats In Syrup?

Candied Kumquats In Syrup has approximately 106.9 calories per serving, with about 0 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Candied Kumquats In Syrup?

The key ingredients for Candied Kumquats In Syrup are Sugar, Kumquats, Water. See the full list with measurements above.

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