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Comment préparer Candied Kumquats In Syrup
- In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water. Bring to a boil over medium-high heat, stirring until the sugar dissolves completely.
- Reduce heat to medium-low.
- Add 1 pound kumquats, thinly sliced (about 1 inch thick). Simmer gently until tender and almost translucent, about 15-20 minutes. Use a slotted spoon to check for tenderness.
- Remove from heat and let the kumquats cool completely in the syrup.
- Store the candied kumquats in an airtight container in the refrigerator for up to 2 weeks. The syrup can be used in cocktails or other recipes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
0g
Carbs
9g