Candied Lime Slices Recipe

Elevate your cocktails, desserts, and baked goods with these vibrant and delicious candied lime slices! This easy recipe transforms ordinary limes into sweet, glistening treats perfect for garnishing or adding a burst of citrusy flavor to your favorite recipes. From adding a pop of color to trail mix to creating stunningly beautiful gift baskets, the possibilities are endless. Learn how to make these stunning candied lime slices – a simple yet impressive addition to your culinary repertoire.

Prep Time 15 mins
Cook Time 25 mins
Calories 57 kcal
Protein 0g
Rating 4.3 (8 Reviews)
Candied Lime Slices 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candied Lime Slices

  • 2-3 limes
  • 1 cup granulated sugar + 2 tablespoons granulated sugar
  • 1 cup water

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How to Make Candied Lime Slices

  1. Slice 2-3 limes into 1/8-inch thick rounds.
  2. Blanch lime slices in a pot of boiling water for 2 minutes. Drain well.
  3. In the same pot, combine 1 cup water and 1 cup granulated sugar.
  4. Bring the mixture to a simmer over medium heat. Add the lime slices.
  5. Simmer gently for 10-15 minutes, or until the white pith of the limes becomes translucent.
  6. Remove lime slices from the syrup and place them on a wire rack to dry for at least 1 hour, or until completely dry.
  7. Place 2 tablespoons of granulated sugar in a shallow dish.
  8. Once dry, gently press each lime slice into the sugar to coat both sides.
  9. Store candied lime slices in an airtight container, layering them between sheets of parchment paper or plastic wrap. For long-term storage, freeze for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

0g

Carbs

4g