Ingredientes para Capsicum Dip For Cheese
- Red Capsicums
- White Vinegar
- White Sugar
- Paprika
- 2 cloves garlic, minced
- Chili Powder
- 8 ounces cream cheese, softened
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Como fazer Capsicum Dip For Cheese
- Preheat oven to 400°F (200°C). Halve the capsicums lengthwise, remove seeds and membranes, and place cut-side down on a baking sheet. Roast for 20-25 minutes, or until the skin is blistered and softened.
- While capsicums roast, finely chop the onion and garlic.
- In a medium saucepan, combine the roasted capsicums (remove skins if desired), chopped onion, garlic, sugar, vinegar, and salt. Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the mixture has thickened to a jam-like consistency.
- Remove from heat and let cool completely.
- Spread 8 oz of cream cheese onto a serving platter.
- Pour the cooled capsicum jam over the cream cheese.
- Serve immediately with your favorite crackers or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
448g
Fat
550g
Carbs
43g
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