Ingredientes para Easy Pickled Red Onions
- 1 large red onion
- 2 tablespoons kosher salt (or 1 1/2 teaspoons table salt)
- Red Wine Vinegar
- 2 tablespoons sugar
- 1/4 teaspoon freshly cracked black pepper
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Como fazer Easy Pickled Red Onions
- Thinly slice 1 large red onion into rings.
- Place onion rings in a large bowl and sprinkle generously with 2 tablespoons kosher salt (or 1 1/2 teaspoons table salt).
- Gently toss to coat the onions evenly with salt. Let stand for 30 minutes to draw out moisture.
- Rinse the onions thoroughly under cold water and drain very well in a colander.
- Place the onion rings between several layers of paper towels to absorb excess water. Pat them dry.
- In a separate small bowl, whisk together 1/2 cup white vinegar (or apple cider vinegar), 2 tablespoons sugar, and 1/4 teaspoon freshly cracked black pepper.
- Pour the vinegar mixture over the dried onion rings in the bowl.
- Gently toss to ensure all the rings are coated.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer (up to 5 days) for maximum flavor.
- Serve and enjoy! These pickled onions will keep in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
60g
Fat
0g
Carbs
6g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Side Dishes Vegetables Easy Refrigerator Beginner Cook Dinner Party Holiday Event Low Fat Vegetarian Dietary Christmas Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Onions Brunch Taste Mood Savory Equipment 4 Hours Or Less
