Ingredients for Capsicum Dip For Cheese
- Red Capsicums
- White Vinegar
- White Sugar
- Paprika
- 2 cloves garlic, minced
- Chili Powder
- 8 ounces cream cheese, softened
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How to Make Capsicum Dip For Cheese
- Preheat oven to 400°F (200°C). Halve the capsicums lengthwise, remove seeds and membranes, and place cut-side down on a baking sheet. Roast for 20-25 minutes, or until the skin is blistered and softened.
- While capsicums roast, finely chop the onion and garlic.
- In a medium saucepan, combine the roasted capsicums (remove skins if desired), chopped onion, garlic, sugar, vinegar, and salt. Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the mixture has thickened to a jam-like consistency.
- Remove from heat and let cool completely.
- Spread 8 oz of cream cheese onto a serving platter.
- Pour the cooled capsicum jam over the cream cheese.
- Serve immediately with your favorite crackers or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
448g
Fat
550g
Carbs
43g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Sauces Appetizers Condiments Etc Eggs Dairy Australian Easy Beginner Cook Potluck Dinner Party Holiday Event Vegetarian Dips Cheese Stove Top Dietary Gifts Spicy Inexpensive Taste Mood To Go Equipment Number Of Servings
