Caramel Apple Jam Receita

Capture the irresistible flavor of caramel apples in a jar! This luscious Caramel Apple Jam makes a fantastic homemade gift or a delightful treat for yourself. Save time by using 5 cups of applesauce in place of cooking and sieving the apples. Adapted from Linda Ziedrich's "The Joy of Jams, Jellies, and Other Sweet Preserves," this recipe delivers a rich, caramel-apple explosion in every spoonful. Perfect for spreading on toast, biscuits, or enjoying with cheese!

Preparo 20 min
Cozimento 40 min
Calorias 1183.3 kcal
Proteína 2g
Avaliação Seja o primeiro
Caramel Apple Jam 37

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Ingredientes para Caramel Apple Jam

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Como fazer Caramel Apple Jam

  1. Peel, core, and chop 2 pounds of apples (about 6 medium).
  2. Combine the chopped apples, 1 cup of water, and 1/2 cup granulated sugar in a large saucepan.
  3. Bring to a boil over medium-high heat, then reduce heat and simmer for 20-25 minutes, or until the apples are very soft.
  4. Press the cooked apples through a fine-mesh sieve to remove the skins and cores (or substitute 5 cups of applesauce).
  5. Return the sieved apples (or applesauce) to the saucepan.
  6. Add 1 cup packed light brown sugar, 1/2 cup granulated sugar, 1/4 cup unsalted butter, 1/2 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  7. Stir in 1/4 cup caramel sauce (store-bought or homemade).
  8. Bring to a boil over medium heat, stirring constantly.
  9. Reduce heat to low and simmer for 10-15 minutes, or until the jam has thickened to the desired consistency (it should sheet off a spoon).
  10. Remove from heat and skim off any foam.
  11. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
  12. Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes.
  13. Let cool completely. Check seals; store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1152g

Fat

0g

Carbs

102g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Technique Water Bath

Perguntas frequentes

Quanto tempo leva para fazer Caramel Apple Jam?

Caramel Apple Jam leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Caramel Apple Jam?

Caramel Apple Jam tem aproximadamente 1183.3 calorias por porção, com cerca de 2 g de proteína, 102 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Caramel Apple Jam?

Os principais ingredientes de Caramel Apple Jam são Tart Apples, Sugar, Water, Lemon Juice, Brandy, Vanilla Extract. Veja a lista completa com as medidas acima.

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