Caramel Apple Jam Rezept

Capture the irresistible flavor of caramel apples in a jar! This luscious Caramel Apple Jam makes a fantastic homemade gift or a delightful treat for yourself. Save time by using 5 cups of applesauce in place of cooking and sieving the apples. Adapted from Linda Ziedrich's "The Joy of Jams, Jellies, and Other Sweet Preserves," this recipe delivers a rich, caramel-apple explosion in every spoonful. Perfect for spreading on toast, biscuits, or enjoying with cheese!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 1183.3 kcal
Eiweiß 2g
Bewertung Sei der Erste
Caramel Apple Jam 36

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Zubereitung von Caramel Apple Jam

  1. Peel, core, and chop 2 pounds of apples (about 6 medium).
  2. Combine the chopped apples, 1 cup of water, and 1/2 cup granulated sugar in a large saucepan.
  3. Bring to a boil over medium-high heat, then reduce heat and simmer for 20-25 minutes, or until the apples are very soft.
  4. Press the cooked apples through a fine-mesh sieve to remove the skins and cores (or substitute 5 cups of applesauce).
  5. Return the sieved apples (or applesauce) to the saucepan.
  6. Add 1 cup packed light brown sugar, 1/2 cup granulated sugar, 1/4 cup unsalted butter, 1/2 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  7. Stir in 1/4 cup caramel sauce (store-bought or homemade).
  8. Bring to a boil over medium heat, stirring constantly.
  9. Reduce heat to low and simmer for 10-15 minutes, or until the jam has thickened to the desired consistency (it should sheet off a spoon).
  10. Remove from heat and skim off any foam.
  11. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
  12. Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes.
  13. Let cool completely. Check seals; store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1152g

Fat

0g

Carbs

102g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Technique Water Bath

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramel Apple Jam?

Caramel Apple Jam dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Caramel Apple Jam?

Caramel Apple Jam hat etwa 1183.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 102 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Caramel Apple Jam?

Die wichtigsten Zutaten für Caramel Apple Jam sind Tart Apples, Sugar, Water, Lemon Juice, Brandy, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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