Caramel Apple Jam Recette

Capture the irresistible flavor of caramel apples in a jar! This luscious Caramel Apple Jam makes a fantastic homemade gift or a delightful treat for yourself. Save time by using 5 cups of applesauce in place of cooking and sieving the apples. Adapted from Linda Ziedrich's "The Joy of Jams, Jellies, and Other Sweet Preserves," this recipe delivers a rich, caramel-apple explosion in every spoonful. Perfect for spreading on toast, biscuits, or enjoying with cheese!

Préparation 20 min

Cuisson 40 min

Calories 1183.3 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Apple Jam

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Comment préparer Caramel Apple Jam

Peel, core, and chop 2 pounds of apples (about 6 medium).
Combine the chopped apples, 1 cup of water, and 1/2 cup granulated sugar in a large saucepan.
Bring to a boil over medium-high heat, then reduce heat and simmer for 20-25 minutes, or until the apples are very soft.
Press the cooked apples through a fine-mesh sieve to remove the skins and cores (or substitute 5 cups of applesauce).
Return the sieved apples (or applesauce) to the saucepan.
Add 1 cup packed light brown sugar, 1/2 cup granulated sugar, 1/4 cup unsalted butter, 1/2 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
Stir in 1/4 cup caramel sauce (store-bought or homemade).
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 10-15 minutes, or until the jam has thickened to the desired consistency (it should sheet off a spoon).
Remove from heat and skim off any foam.
Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes.
Let cool completely. Check seals; store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1152g

Fat

Carbs

102g

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Questions fréquentes

Combien de temps faut-il pour préparer Caramel Apple Jam ?

Caramel Apple Jam prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Caramel Apple Jam ?

Caramel Apple Jam contient environ 1183.3 calories par portion, avec environ 2 g de protéines, 102 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Apple Jam ?

Les principaux ingrédients de Caramel Apple Jam sont Tart Apples, Sugar, Water, Lemon Juice, Brandy, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.