Caramel Spice Pear Butter Receita

Indulge in the irresistible warmth of Caramel Spice Pear Butter! This easy-to-make recipe, sourced from an antique canning book, elevates classic pear butter with a rich caramel swirl and aromatic blend of spices. Perfect for gifting or enjoying yourself, this recipe guarantees a taste of autumn in every spoonful. Learn how to make this homemade treat and preserve the flavors of fall!

Preparo 30 min

Cozimento 110 min

Calorias 691 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Caramel Spice Pear Butter

Bartlett Pears
1/2 cup water
2 1/2 cups granulated sugar (1 1/2 cups for caramelizing, 1 cup for the pear mixture)
Ground Cloves
Ground Cinnamon
Ground Ginger
2 tablespoons lemon juice

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Como fazer Caramel Spice Pear Butter

Wash 2 lbs ripe but firm pears, leaving the peels and cores intact.
Slice pears into 1-inch pieces and place in a large, heavy-bottomed saucepan.
Add 1/2 cup water, cover, and cook over medium heat until pears are very soft (approximately 20-30 minutes), stirring occasionally.
Remove from heat and carefully press the cooked pears through a fine-mesh sieve or food mill to remove skins, cores, and seeds. You should have approximately 3 cups of pear puree.
Return the pear pulp to the saucepan.
In a separate heavy-bottomed skillet, heat 1 1/2 cups granulated sugar over medium heat, stirring constantly, until it melts and turns a medium amber color (about 8-10 minutes). Be careful not to burn it!
Carefully pour the caramelized sugar into the pear pulp. Stir to combine.
Add 1 cup granulated sugar, 1 teaspoon ground cloves, 1 tablespoon ground cinnamon, and 1 teaspoon ground ginger to the pear mixture.
Cook over medium-low heat, uncovered, stirring frequently, until the mixture thickens to a butter-like consistency (approximately 45-60 minutes). It will be thick enough to coat the back of a spoon.
Stir in 2 tablespoons lemon juice just before removing from the heat.
Ladle the hot pear butter into sterilized 1/2-pint jars, leaving 1/4-inch headspace. Wipe the rims clean.
Securely attach lids and rings to the jars.
Process in a boiling water bath for 15 minutes. Ensure jars are completely submerged in water.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

648g

Fat

Carbs

59g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Jams And Preserves Canning Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Technique Water Bath 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Caramel Spice Pear Butter?

Caramel Spice Pear Butter leva cerca de 140 minutos do início ao fim — aproximadamente 30 minutos de preparo e 110 minutos de cozimento.

Quantas calorias tem Caramel Spice Pear Butter?

Caramel Spice Pear Butter tem aproximadamente 691 calorias por porção, com cerca de 2 g de proteína, 59 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Caramel Spice Pear Butter?

Os principais ingredientes de Caramel Spice Pear Butter são Bartlett Pears, Water, Sugar, Ground Cloves, Ground Cinnamon, Ground Ginger. Veja a lista completa com as medidas acima.