Caramel Stewed Apples Receita

Indulge in the comforting sweetness of Caramel Stewed Apples, a recipe inspired by the beloved manga *Kinou Nani Tabeta?* (What Did You Eat Yesterday?). Shiro, the endearingly hard-headed lawyer from the series, would be proud of this simple yet elegant dessert. This recipe uses sweet eating apples like Gala, Fuji, or Gravenstein for a delicate caramel flavor. The rosy skin of certain apples adds a beautiful touch – try a Honeycrisp or Pink Lady for stunning results! Perfect as a cozy autumn treat or a sophisticated side dish.

Preparo 15 min

Cozimento 60 min

Calorias 303.1 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Caramel Stewed Apples

Apples
1/4 cup granulated sugar
2 tablespoons unsalted butter

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Como fazer Caramel Stewed Apples

In a medium saucepan, combine sugar and water over medium heat. Do not stir.
Cook, swirling the pan occasionally, until the sugar dissolves and turns into a light amber caramel.
Reduce heat to low. Carefully add butter and salt; stir until melted and combined.
Add the sliced apples to the caramel. Gently stir to coat the apples evenly.
Simmer for 40-45 minutes, or until the apples are tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
Remove from heat and stir in vanilla extract (if using).
Serve warm or at room temperature. Enjoy!