Aepfelkratzet Apple Scramble Receita

This Aepfelkratzet recipe, an old family favorite, is surprisingly easy to make! Experience the warm, comforting flavors of spiced apples baked into a fluffy, pancake-like dough. A simple yet elegant dessert perfect for breakfast, brunch, or a cozy afternoon treat. Get ready to impress your family and friends with this authentic German apple scramble!

Preparo 15 min
Cozimento 50 min
Calorias 620.1 kcal
Proteína 34g
Avaliação Seja o primeiro
Aepfelkratzet Apple Scramble 79

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aepfelkratzet Apple Scramble

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar, plus extra for dusting
  • 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 4 tablespoons butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aepfelkratzet Apple Scramble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Aepfelkratzet Apple Scramble

  1. In a large bowl, whisk together the flour, eggs, milk, 2 tablespoons sugar, and salt until a smooth batter forms.
  2. Melt 2 tablespoons of butter in a large oven-safe skillet (10-12 inches) over medium heat. Add the sliced apples and cinnamon (if using) and sauté for 5-7 minutes, until softened slightly.
  3. Pour the batter evenly over the apples in the skillet.
  4. Dot the top of the batter with the remaining 2 tablespoons of butter.
  5. Cover the skillet with a lid and cook over medium-high heat until you see steam escaping from the edges (about 5 minutes).
  6. Reduce the heat to medium-low, cover, and continue cooking for 10 minutes, without lifting the lid.
  7. Remove from heat and let stand, covered, for 15 minutes to allow the dough to fully cook.
  8. Dust with extra granulated sugar before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

45g

Fat

83g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts European Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Cobblers And Crisps Desserts Fruit German Easy European Beginner Cook Kid Friendly Dietary Low Sodium Comfort Food Inexpensive Toddler Friendly Low In Something Apples Brunch Taste Mood

Perguntas frequentes

Quanto tempo leva para fazer Aepfelkratzet Apple Scramble?

Aepfelkratzet Apple Scramble leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Aepfelkratzet Apple Scramble?

Aepfelkratzet Apple Scramble tem aproximadamente 620.1 calorias por porção, com cerca de 34 g de proteína, 24 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Aepfelkratzet Apple Scramble?

Os principais ingredientes de Aepfelkratzet Apple Scramble são Flour, Eggs, Milk, Salt, Sugar, Apples. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação