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How to Make Caramel Stewed Apples
- In a medium saucepan, combine sugar and water over medium heat. Do not stir.
- Cook, swirling the pan occasionally, until the sugar dissolves and turns into a light amber caramel.
- Reduce heat to low. Carefully add butter and salt; stir until melted and combined.
- Add the sliced apples to the caramel. Gently stir to coat the apples evenly.
- Simmer for 40-45 minutes, or until the apples are tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and stir in vanilla extract (if using).
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
274g
Fat
0g
Carbs
26g