Carne Adovada Traditional New Mexican Receita

Experience the authentic flavors of New Mexico with this mouthwatering Carne Adovada recipe! Tender pork shoulder simmers in a rich, spicy red chili sauce, resulting in a dish perfect for burritos, enchilada fillings, or a hearty breakfast with eggs and tortillas. Add potatoes and onions for extra heartiness! This slow-cooked masterpiece is worth the wait – a true taste of New Mexican tradition.

Preparo 30 min
Cozimento 200 min
Calorias 371 kcal
Proteína 89g
Avaliação Seja o primeiro
Carne Adovada Traditional New Mexican 61

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Carne Adovada Traditional New Mexican

  • 6 dried Anaheim chiles
  • 1 tablespoon shortening
  • 1 tablespoon flour
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 1/2 cups water
  • 2 lbs boneless pork shoulder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup apple cider vinegar
  • 1 cup chicken broth
  • 2 bay leaves
  • 2 lbs diced potatoes (optional)
  • 1 large onion, chopped (optional)
  • Warm flour tortillas (for serving)

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Como fazer Carne Adovada Traditional New Mexican

  1. In a large bowl, combine the pork shoulder, red chili powder, oregano, cumin, garlic powder, salt, and black pepper. Mix thoroughly, ensuring the pork is evenly coated.
  2. Place the marinated pork in a large Dutch oven or oven-safe pot. Add the apple cider vinegar, chicken broth, and bay leaves.
  3. Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for at least 2 hours, or until the pork is very tender.
  4. Preheat oven to 325°F (165°C).
  5. If desired, add 2 lbs diced potatoes and 1 large onion, chopped, to the pot. Stir to combine.
  6. Cover the pot and transfer to the preheated oven. Continue to bake for another 45-60 minutes, or until the pork is incredibly tender and easily shreds with a fork.
  7. Remove the pot from the oven and shred the pork using two forks. Discard the bay leaves.
  8. Serve the Carne Adovada in warm flour tortillas as burritos, as a filling for enchiladas, or as a breakfast treat with scrambled eggs and tortillas. Enjoy!
  9. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

31g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Breakfast Lunch Main Dish Side Dishes Pork American Mexican Southwestern United States Easy Dinner Party Heirloom Historical Holiday Event Kid Friendly Dietary Spicy One Dish Meal Native American Comfort Food Brown Bag Inexpensive Meat Taste Mood To Go Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Carne Adovada Traditional New Mexican?

Carne Adovada Traditional New Mexican leva cerca de 230 minutos do início ao fim — aproximadamente 30 minutos de preparo e 200 minutos de cozimento.

Quantas calorias tem Carne Adovada Traditional New Mexican?

Carne Adovada Traditional New Mexican tem aproximadamente 371 calorias por porção, com cerca de 89 g de proteína, 0 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Carne Adovada Traditional New Mexican?

Os principais ingredientes de Carne Adovada Traditional New Mexican são Dried Anaheim Chiles, Shortening, Flour, Garlic, Dried Oregano, Water. Veja a lista completa com as medidas acima.

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