Carne Adovada Traditional New Mexican Recette

Experience the authentic flavors of New Mexico with this mouthwatering Carne Adovada recipe! Tender pork shoulder simmers in a rich, spicy red chili sauce, resulting in a dish perfect for burritos, enchilada fillings, or a hearty breakfast with eggs and tortillas. Add potatoes and onions for extra heartiness! This slow-cooked masterpiece is worth the wait – a true taste of New Mexican tradition.

Préparation 30 min

Cuisson 200 min

Calories 371 kcal

Protéines 89g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carne Adovada Traditional New Mexican

6 dried Anaheim chiles
1 tablespoon shortening
1 tablespoon flour
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1 1/2 cups water
2 lbs boneless pork shoulder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup apple cider vinegar
1 cup chicken broth
2 bay leaves
2 lbs diced potatoes (optional)
1 large onion, chopped (optional)
Warm flour tortillas (for serving)

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Comment préparer Carne Adovada Traditional New Mexican

In a large bowl, combine the pork shoulder, red chili powder, oregano, cumin, garlic powder, salt, and black pepper. Mix thoroughly, ensuring the pork is evenly coated.
Place the marinated pork in a large Dutch oven or oven-safe pot. Add the apple cider vinegar, chicken broth, and bay leaves.
Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for at least 2 hours, or until the pork is very tender.
Preheat oven to 325°F (165°C).
If desired, add 2 lbs diced potatoes and 1 large onion, chopped, to the pot. Stir to combine.
Cover the pot and transfer to the preheated oven. Continue to bake for another 45-60 minutes, or until the pork is incredibly tender and easily shreds with a fork.
Remove the pot from the oven and shred the pork using two forks. Discard the bay leaves.
Serve the Carne Adovada in warm flour tortillas as burritos, as a filling for enchiladas, or as a breakfast treat with scrambled eggs and tortillas. Enjoy!
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

31g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Carne Adovada Traditional New Mexican ?

Carne Adovada Traditional New Mexican prend environ 230 minutes du début à la fin — environ 30 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Carne Adovada Traditional New Mexican ?

Carne Adovada Traditional New Mexican contient environ 371 calories par portion, avec environ 89 g de protéines, 0 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Carne Adovada Traditional New Mexican ?

Les principaux ingrédients de Carne Adovada Traditional New Mexican sont Dried Anaheim Chiles, Shortening, Flour, Garlic, Dried Oregano, Water. Consultez la liste complète avec les quantités ci-dessus.