Carne Adovada Traditional New Mexican Rezept

Experience the authentic flavors of New Mexico with this mouthwatering Carne Adovada recipe! Tender pork shoulder simmers in a rich, spicy red chili sauce, resulting in a dish perfect for burritos, enchilada fillings, or a hearty breakfast with eggs and tortillas. Add potatoes and onions for extra heartiness! This slow-cooked masterpiece is worth the wait – a true taste of New Mexican tradition.

Vorbereitung 30 Min.
Kochzeit 200 Min.
Kalorien 371 kcal
Eiweiß 89g
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Carne Adovada Traditional New Mexican 60

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Zutaten für Carne Adovada Traditional New Mexican

  • 6 dried Anaheim chiles
  • 1 tablespoon shortening
  • 1 tablespoon flour
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 1/2 cups water
  • 2 lbs boneless pork shoulder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup apple cider vinegar
  • 1 cup chicken broth
  • 2 bay leaves
  • 2 lbs diced potatoes (optional)
  • 1 large onion, chopped (optional)
  • Warm flour tortillas (for serving)

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Zubereitung von Carne Adovada Traditional New Mexican

  1. In a large bowl, combine the pork shoulder, red chili powder, oregano, cumin, garlic powder, salt, and black pepper. Mix thoroughly, ensuring the pork is evenly coated.
  2. Place the marinated pork in a large Dutch oven or oven-safe pot. Add the apple cider vinegar, chicken broth, and bay leaves.
  3. Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for at least 2 hours, or until the pork is very tender.
  4. Preheat oven to 325°F (165°C).
  5. If desired, add 2 lbs diced potatoes and 1 large onion, chopped, to the pot. Stir to combine.
  6. Cover the pot and transfer to the preheated oven. Continue to bake for another 45-60 minutes, or until the pork is incredibly tender and easily shreds with a fork.
  7. Remove the pot from the oven and shred the pork using two forks. Discard the bay leaves.
  8. Serve the Carne Adovada in warm flour tortillas as burritos, as a filling for enchiladas, or as a breakfast treat with scrambled eggs and tortillas. Enjoy!
  9. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

31g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Breakfast Lunch Main Dish Side Dishes Pork American Mexican Southwestern United States Easy Dinner Party Heirloom Historical Holiday Event Kid Friendly Dietary Spicy One Dish Meal Native American Comfort Food Brown Bag Inexpensive Meat Taste Mood To Go Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carne Adovada Traditional New Mexican?

Carne Adovada Traditional New Mexican dauert insgesamt etwa 230 Minuten – ungefähr 30 Minuten Vorbereitung und 200 Minuten Kochzeit.

Wie viele Kalorien hat Carne Adovada Traditional New Mexican?

Carne Adovada Traditional New Mexican hat etwa 371 Kalorien pro Portion, mit ungefähr 89 g Eiweiß, 0 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Carne Adovada Traditional New Mexican?

Die wichtigsten Zutaten für Carne Adovada Traditional New Mexican sind Dried Anaheim Chiles, Shortening, Flour, Garlic, Dried Oregano, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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