Carrot Pumpkin Bars With Orange Icing Receita

Indulge in the delightful flavors of fall with these irresistible Carrot Pumpkin Bars! This recipe, adapted from Better Homes & Gardens, combines the warmth of pumpkin and carrots with a bright, zesty orange icing. Perfect for autumn gatherings or a cozy afternoon treat, these bars are moist, delicious, and surprisingly easy to make. Get ready to impress your family and friends with this crowd-pleasing dessert!

Preparo 20 min

Cozimento 45 min

Calorias 221.6 kcal

Proteína 5g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Carrot Pumpkin Bars With Orange Icing

All Purpose Flour
2 teaspoons baking powder
Orange Rind
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup packed light brown sugar
Canned Pumpkin
Cooking Oil
1/2 cup milk
1 teaspoon vanilla extract
Carrot
Walnuts
2 cups powdered sugar
Orange Liqueur
Walnut Halves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot Pumpkin Bars With Orange Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Carrot Pumpkin Bars With Orange Icing

Preheat oven to 350°F (175°C). Grease and flour a 15x10x1-inch baking pan.
In a large bowl, whisk together the flour, baking powder, orange peel, baking soda, and salt. Set aside.
In a medium bowl, beat together the eggs and brown sugar until light and fluffy.
Stir in the pumpkin puree, oil, milk, and vanilla extract until well combined.
Fold in the grated carrots and chopped walnuts.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan on a wire rack before frosting.
For the orange icing: In a small bowl, whisk together the powdered sugar and orange liqueur or juice until smooth and easy to drizzle. Add more liquid if needed to reach desired consistency.
Drizzle the icing over the cooled bars.
Cut into 36 triangles or bars.
Garnish with walnut halves, if desired.
Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze unfrosted bars for up to 1 month. Thaw for 15 minutes before serving and add icing.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

85g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Carrot Pumpkin Bars With Orange Icing?

Carrot Pumpkin Bars With Orange Icing leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Carrot Pumpkin Bars With Orange Icing?

Carrot Pumpkin Bars With Orange Icing tem aproximadamente 221.6 calorias por porção, com cerca de 5 g de proteína, 10 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Carrot Pumpkin Bars With Orange Icing?

Os principais ingredientes de Carrot Pumpkin Bars With Orange Icing são All Purpose Flour, Baking Powder, Orange Rind, Baking Soda, Salt, Eggs. Veja a lista completa com as medidas acima.