Carrot Pumpkin Bars With Orange Icing Recette

Indulge in the delightful flavors of fall with these irresistible Carrot Pumpkin Bars! This recipe, adapted from Better Homes & Gardens, combines the warmth of pumpkin and carrots with a bright, zesty orange icing. Perfect for autumn gatherings or a cozy afternoon treat, these bars are moist, delicious, and surprisingly easy to make. Get ready to impress your family and friends with this crowd-pleasing dessert!

Préparation 20 min

Cuisson 45 min

Calories 221.6 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Pumpkin Bars With Orange Icing

All Purpose Flour
2 teaspoons baking powder
Orange Rind
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup packed light brown sugar
Canned Pumpkin
Cooking Oil
1/2 cup milk
1 teaspoon vanilla extract
Carrot
Walnuts
2 cups powdered sugar
Orange Liqueur
Walnut Halves

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Comment préparer Carrot Pumpkin Bars With Orange Icing

Preheat oven to 350°F (175°C). Grease and flour a 15x10x1-inch baking pan.
In a large bowl, whisk together the flour, baking powder, orange peel, baking soda, and salt. Set aside.
In a medium bowl, beat together the eggs and brown sugar until light and fluffy.
Stir in the pumpkin puree, oil, milk, and vanilla extract until well combined.
Fold in the grated carrots and chopped walnuts.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan on a wire rack before frosting.
For the orange icing: In a small bowl, whisk together the powdered sugar and orange liqueur or juice until smooth and easy to drizzle. Add more liquid if needed to reach desired consistency.
Drizzle the icing over the cooled bars.
Cut into 36 triangles or bars.
Garnish with walnut halves, if desired.
Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze unfrosted bars for up to 1 month. Thaw for 15 minutes before serving and add icing.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

85g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Carrot Pumpkin Bars With Orange Icing ?

Carrot Pumpkin Bars With Orange Icing prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Carrot Pumpkin Bars With Orange Icing ?

Carrot Pumpkin Bars With Orange Icing contient environ 221.6 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Pumpkin Bars With Orange Icing ?

Les principaux ingrédients de Carrot Pumpkin Bars With Orange Icing sont All Purpose Flour, Baking Powder, Orange Rind, Baking Soda, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.