Ingredientes para Charmie's Soft Sugar Cookies
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Como fazer Charmie's Soft Sugar Cookies
- Cream together 1 cup (2 sticks) softened margarine or butter with 1 ½ cups granulated sugar until light and fluffy.
- Add 2 large eggs and 1 teaspoon vanilla extract; blend well.
- In a separate bowl, sift together 3 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Cover the dough and chill in the refrigerator for at least 1 ½ hours (or up to overnight).
- Preheat your oven to 400°F (200°C). Lightly flour your work surface and roll out the chilled dough to ½ inch thickness.
- Use your favorite cookie cutters to cut out shapes. Place cookies onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden. Keep a close eye on them to prevent over-baking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, frost with your favorite vanilla frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
267g
Fat
53g
Carbs
49g
