Bacon And Cheddar Muffins Receita

These savory Bacon and Cheddar Muffins are a delightful twist on classic muffins! Inspired by a treasured family recipe from the Bethel Temple Missionettes of Demorest, Georgia, these cheesy, bacon-studded muffins are perfect for breakfast, brunch, or a satisfying snack. Get ready for a burst of flavor in every bite!

Preparo 15 min
Cozimento 30 min
Calorias 530.5 kcal
Proteína 28g
Avaliação Seja o primeiro
Bacon And Cheddar Muffins 180

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon And Cheddar Muffins

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Como fazer Bacon And Cheddar Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  3. Add the milk, eggs, and melted butter; stir until just combined. Do not overmix.
  4. Gently fold in the shredded cheddar cheese and cooked, crumbled bacon.
  5. Fill each muffin cup about ¾ full.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

19g

Fat

66g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Bacon And Cheddar Muffins?

Bacon And Cheddar Muffins leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Bacon And Cheddar Muffins?

Bacon And Cheddar Muffins tem aproximadamente 530.5 calorias por porção, com cerca de 28 g de proteína, 9 g de carboidratos e 62 g de gordura.

De quais ingredientes preciso para Bacon And Cheddar Muffins?

Os principais ingredientes de Bacon And Cheddar Muffins são Bisquick, Milk, Vegetable Oil, Egg, Cheddar Cheese, Bacon. Veja a lista completa com as medidas acima.

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