Chelsea's Quiche Receita

This is NOT your average quiche! Our Chelsea's Quiche recipe uses a secret weapon – creamy celery soup – to create a flawlessly rich and flavorful custard. Seemingly having tried every quiche recipe under the sun, we always come back to this simple yet incredibly tasty winner. Customize it with your favorite fillings for a quick and elegant weeknight meal or a stunning brunch centerpiece. Endless possibilities await!

Preparo 15 min
Cozimento 65 min
Calorias 431.2 kcal
Proteína 38g
Avaliação Seja o primeiro
Chelsea's Quiche 54

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chelsea's Quiche

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Como fazer Chelsea's Quiche

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together 4 large eggs until light and frothy.
  3. Stir in 1 cup heavy cream, 1/2 cup celery soup (condensed or homemade), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Gently fold in your choice of fillings (see suggestions below).
  5. Pour the egg mixture into a 9-inch unbaked pie crust.
  6. Bake for 50-60 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
  7. Let cool for at least 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

5g

Fat

67g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Chelsea's Quiche?

Chelsea's Quiche leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Chelsea's Quiche?

Chelsea's Quiche tem aproximadamente 431.2 calorias por porção, com cerca de 38 g de proteína, 6 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Chelsea's Quiche?

Os principais ingredientes de Chelsea's Quiche são Eggs, Heavy Cream, Cream Of Celery Soup, Cheddar Cheese, Provolone Cheese, Pie Shell. Veja a lista completa com as medidas acima.

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