Ingredientes para Chelsea's Quiche
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup cream of celery soup
- 1 cup grated cheddar cheese
- 1/2 cup provolone cheese (cubed)
- 1 (9-inch) unbaked pie crust
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Como fazer Chelsea's Quiche
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together 4 large eggs until light and frothy.
- Stir in 1 cup heavy cream, 1/2 cup celery soup (condensed or homemade), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in your choice of fillings (see suggestions below).
- Pour the egg mixture into a 9-inch unbaked pie crust.
- Bake for 50-60 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let cool for at least 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
5g
Fat
67g
Carbs
6g