Chelsea's Quiche Recipe

This is NOT your average quiche! Our Chelsea's Quiche recipe uses a secret weapon – creamy celery soup – to create a flawlessly rich and flavorful custard. Seemingly having tried every quiche recipe under the sun, we always come back to this simple yet incredibly tasty winner. Customize it with your favorite fillings for a quick and elegant weeknight meal or a stunning brunch centerpiece. Endless possibilities await!

Prep Time 15 mins
Cook Time 65 mins
Calories 431.2 kcal
Protein 38g
Rating Be the first
Chelsea's Quiche 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chelsea's Quiche

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How to Make Chelsea's Quiche

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together 4 large eggs until light and frothy.
  3. Stir in 1 cup heavy cream, 1/2 cup celery soup (condensed or homemade), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Gently fold in your choice of fillings (see suggestions below).
  5. Pour the egg mixture into a 9-inch unbaked pie crust.
  6. Bake for 50-60 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
  7. Let cool for at least 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

5g

Fat

67g

Carbs

6g

Frequently Asked Questions

How long does it take to make Chelsea's Quiche?

Chelsea's Quiche takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Chelsea's Quiche?

Chelsea's Quiche has approximately 431.2 calories per serving, with about 38 g protein, 6 g carbohydrates and 47 g fat.

What ingredients do I need for Chelsea's Quiche?

The key ingredients for Chelsea's Quiche are Eggs, Heavy Cream, Cream Of Celery Soup, Cheddar Cheese, Provolone Cheese, Pie Shell. See the full list with measurements above.

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